When the weather turns cold, the first thing I always think about is soup. Maybe it’s because growing up, soup was pretty much a staple in our household: Korean food is made up of soups, stews, broths and cool pickling liquids. The idea of sitting at dinner without a spoon is actually rare.
So with the cold weather bluster sinking in, I’m looking to make Pioneer Woman’s chicken and dumpling soup tonight, with a few amendments. I plan on boiling a whole chicken to make my own broth, not fry it, and then use Bisquick mixed in with some milk to make light dumplings. I’ll let you know how it goes.