Chicken and Dumplings

When the weather turns cold, the first thing I always think about is soup. Maybe it’s because growing up, soup was pretty much a staple in our household: Korean food is made up of soups, stews, broths and cool pickling liquids. The idea of sitting at dinner without a spoon is actually rare.

So with the cold weather bluster sinking in, I’m looking to make Pioneer Woman’s chicken and dumpling soup tonight, with a few amendments. I plan on boiling a whole chicken to make my own broth, not fry it, and then use Bisquick mixed in with some milk to make light dumplings. I’ll let you know how it goes.

Get the recipe here.

2 thoughts on “Chicken and Dumplings

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