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Photo of Jennifer Dean

The menu

  • Five different kinds of kimchi
  • Makgeolli (a fizzy rice/wheat drink typically paired with kimchi)
  • Little Korean appetizers such as pajan (chive pancake) and dubboki (spicy rice noodles).

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Kimchi Tasting Party

dubboki kimchi korean korean food pajan pickles

Sunday, October 27, 2013 7:30 PM

11 seats still available

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Did you know that there were over 100 different kinds of kimchi? While most people are familiar with the fiery red hot kind made from nappa cabbage, kimchi -- simply, a fermented pickle -- can be watery, cool, shredded or cooked, and made from cucumber, daikon, turnips and more. The possibilities are endless. 

I invite you to come over my house to try out five different kinds of kimchi, paired with what has been defined as the "PBR of South Korea": makgeolli.

Each guest will also leave with a small mason jar of homemade kimchi made by yours truly. :)


Youyoung Lee

Brooklyn, United States

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