People attending

The menu

Five different kinds of kimchi
Makgeolli (a fizzy rice/wheat drink typically paired with kimchi)
Little Korean appetizers such as pajan (chive pancake) and dubboki (spicy rice noodles).

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Kimchi Tasting Party

dubboki kimchi korean korean food pajan pickles

Sunday, October 27, 2013 7:30 PM

11 seats still available

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$15
per seat

Past event

Did you know that there were over 100 different kinds of kimchi? While most people are familiar with the fiery red hot kind made from nappa cabbage, kimchi -- simply, a fermented pickle -- can be watery, cool, shredded or cooked, and made from cucumber, daikon, turnips and more. The possibilities are endless.

I invite you to come over my house to try out five different kinds of kimchi, paired with what has been defined as the "PBR of South Korea": makgeolli.

Each guest will also leave with a small mason jar of homemade kimchi made by yours truly. :)