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Aaron T.

19, male, Brooklyn, United States

My go-to cocktail conversation starter is:

Wanna fuck?

When I introduce myself to new people, I tend to:

Wanna fuck

Seven ingredients I couldn't live without:

Corn, cinnamon...

The best meal of my life was:

Double-Crust Chicken Pot Pie, what the fuck

More about me:

I move sexy on the dance floor.

My place

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Dinners I'm attending (2)

American Rye Whiskey Tasting: A History

Before bourbon became the American Spirit, there was rye whiskey.  The Whiskey Rebellion was a rye whiskey rebellion and George Washington was, at one time, the largest distiller of rye in the country.  Now, in part due to the classic cocktail revival, rye is more in demand than ever. 

I invite you to come over to my house to taste through America's history with rye.  We’ll kick things off with a little Rock and Rye -- a sweet rye whiskey infusion used for “medicinal purposes” during the Prohibition era -- before tasting through 4 distinct styles of rye including some from my personal collection which are no longer readily available.  Whiskeys will include an 18th century-style rye of the type made by America's first distillers, a Kentucky-style rye of the kind made after most rye production shifted west of the Appalachians, as well as two other contemporary styles--one from Indiana and one from Canada!  We'll discuss the reasons why each of these styles taste the way it does as well as some great uses for this robust, flavorful spirit!

10/8/13 7:30 PM

FRITANGA (Old-fashioned Mexican pig roast)

Come join us for a very special Mexican pig roast brought to you by the burrito whiz kids behind B'klyn Burro on Saturday, Oct. 19, 4-8pm, at Williamsburg's new private park, Havemeyer Park.

For one night only, B'klyn Burro will present Fritanga, an ol' fashioned Mexican Pig Roast just like they throw it down back home. Taquero chef Happy Chavez will put down the burritos this day for a one-of-a-kind pig roast taco fest. $25 per person includes delicious homemade chicharrónes (fried pork rinds), carnitas (roast pork), buche (pork sweetbreads), tacos, salsa and 2 chili brews. Oh, and did we mention it's ALL YOU CAN EAT?!

Experience this magical evening a stone's throw away from the Williamsburg bridge, complete with a great river view and beautiful sunset over Manhattan at a very cool private park that includes a BMX track and community urban farm.

B'klyn Burro presents FRITANGA (Mexican pig roast)
$25 per person (includes all you can eat tacos, pork and 2 chili brews)
Saturday, Oct 19
Havemeyer Park
Kent Ave btwn S. 3rd and S. 4th

10/19/13 4:00 PM


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