Jennifer Dean does not have friends on Gourmeet yet.
33, female, New York, United States
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Popcorn, bubble gum, spritzers.
Not a combination of the three ingredients above.
Did you know that there were over 100 different kinds of kimchi? While most people are familiar with the fiery red hot kind made from nappa cabbage, kimchi -- simply, a fermented pickle -- can be watery, cool, shredded or cooked, and made from cucumber, daikon, turnips and more. The possibilities are endless.
I invite you to come over my house to try out five different kinds of kimchi, paired with what has been defined as the "PBR of South Korea": makgeolli.
Each guest will also leave with a small mason jar of homemade kimchi made by yours truly. :)
10/27/13 7:30 PM