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Chef Isaiah Kelsey

32, male, USA

My go-to cocktail conversation starter is:

Red Zinfandel

When I introduce myself to new people, I tend to:

talk about my love for food.

Seven ingredients I couldn't live without:

Garlic, Basil, Thyme, Parsley, Rosemary, Cinnamon, Nutmeg,

The best meal of my life was:

Red Hook Lobster Roll

More about me:

Chef Isaiah Kelsey is often described as “The Urban Foodie” for more than a few reasons. As most people fresh out of culinary school begin to embark on their culinary journey, Isaiah has already experienced more than half of what they are about to encounter. With coming from a family of chefs, he knew early on in his teenage years that he would pursue a career in the culinary industry.

Like most prominent chefs today, he started at the very bottom of the totem pole as prep cook in a large kitchen. Isaiah moved quickly through every discipline in the kitchen. It wasn’t an easy task being the youngest in the kitchen but through the cuts, burns, and bruises he was humbled and earned the respect of his colleagues and superiors as a bonus....To learn more about him check out his site

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