B'klyn Burro

10, male, Brooklyn, United States

My go-to cocktail conversation starter is:

Why is there no good Mexican food in NYC?

When I introduce myself to new people, I tend to:

Offer $5 baby burritos & quesadillas, w 2 salsas, and a napkin.

Seven ingredients I couldn't live without:

14" Flour tortillas, Jalapeños, mangos, chipotle, parsley, Habanero chile, coffee

The best meal of my life was:

Chile Relleno burrito

More about me:

Three dudes from San Francisco Mission District six handedly rewriting East Coast burriot history.

Dinners I'm hosting (1)

FRITANGA (Old-fashioned Mexican pig roast)

Come join us for a very special Mexican pig roast brought to you by the burrito whiz kids behind B'klyn Burro on Saturday, Oct. 19, 4-8pm, at Williamsburg's new private park, Havemeyer Park.

For one night only, B'klyn Burro will present Fritanga, an ol' fashioned Mexican Pig Roast just like they throw it down back home. Taquero chef Happy Chavez will put down the burritos this day for a one-of-a-kind pig roast taco fest. $25 per person includes delicious homemade chicharrónes (fried pork rinds), carnitas (roast pork), buche (pork sweetbreads), tacos, salsa and 2 chili brews. Oh, and did we mention it's ALL YOU CAN EAT?!

Experience this magical evening a stone's throw away from the Williamsburg bridge, complete with a great river view and beautiful sunset over Manhattan at a very cool private park that includes a BMX track and community urban farm.

B'klyn Burro presents FRITANGA (Mexican pig roast)
$25 per person (includes all you can eat tacos, pork and 2 chili brews)
Saturday, Oct 19
4-8pm
Havemeyer Park
Kent Ave btwn S. 3rd and S. 4th

10/19/13 4:00 PM

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Dinners I'm hosting (1)

FRITANGA (Old-fashioned Mexican pig roast)

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